Maggi Pakora Recipe | Masala Maggi Pakoda | Quick & Easy Evening Veg Snacks Indian Recipe | Yaman Agarwal | CookingShooking

Today on the menu is Maggi Pakora, this is a quick and easy recipe to make pakoda using maggi noodles. A perfect crispy pakora to make to go along with your favorite cup of hot beverage.

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Ingredients:
Water - 3 cups
Maggi - 1 Pack
Cabbage - 3 tbsp (grated)
Onion - 1 (grated)
Carrot - 3-4 tbsp (grated)
Tomato - 1 small (grated)
Maggi Tastemaker - 2
Salt - 1/2 tsp (optional)
Maggi Masala-e-magic - 1 Sachet (optional)
Besan / Gram Flour - 4 tbsp
Chawal ka Atta / Rice Flour - 2 tbsp
Oil - to deep fry

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