Learn how to make Papad Bhaji Recipe with Chef Archana on Ruchkar Mejwani.Papad ki sabzi is a traditional Rajasthani style dish that has roasted papad curated in semi dry tomato gravy.I made my Papad ki sabzi recipe EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, clove and aniseed which makes the dish aromatic, giving it an authentic flavour.Try this recipe with your special ones.Let me know in the comments below your favourite dishes that you are going to prepare using MAGGI Masala-Ae-Magic#MAGGI #MAGGIMasalaAeMagic #papadbhaji #KhaneKoBanayeKamaal #ruchkarmejwani Ingredients Used :- 5-6 Papad3 tbsp Oil tsp Mustard Seeds10-12 Curry Leaves7-8 Garlic Cloves2 Onions (chopped)2 Tomatoes (chopped)Coriander Leaves (chopped)Salt (as per taste)1 tbsp Red Chilli Powder cup WaterWater (as required)MAGGI Masala Ae MagicWater (as required)Host: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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