Maguro Donya - Where To Eat In Singapore

Maguro Donya, the first in Singapore to bring in the freshest Bluefin Tuna is currently a rising trend. The Akami (lean part), Chutoro and Otoro (belly) all come from different parts of the Bluefin fish which are incredibly delicious and succulent. The maguro are served in 3 or 5 cuts, coupled with fresh wasabi literally melts in your mouth and makes you want to crave for more. You can only find them in Maguro Donya, sashimi lovers will not be able to resist!

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