Maharashtrian Style Mango Pickle | Kairiche Lonche By Archana | Aam Ka Achaar | Pickles Of India | India Food Network

Summer's here and that means it’s time to stock up on delicious pickles! That’s why we’re giving you this traditional Mango Pickle/Aam Ka Achar recipe that’s sure to become a family favourite! Made from raw mango, Emami Healthy and Tasty Kachi Ghani Mustard Oil and freshly mixed spices, this is a pickle that can add that tasty zing to any meal.

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Ingredients:-
Raw mango: 2
Turmeric powder: 1/2 tablespoon
Ground mustard/ Rai Dal: 1 tablespoon
Mustard: 1 teaspoon
Salt to taste
Red chilli powder: 2 tablespoons
Emami mustard oil: 4 tablespoons

Method of preparation
Rinse and wipe the mangoes. Dice the mangoes and discard the seeds
Mix all the spices and salt with the diced mangoes. Keep it aside
Heat mustard oil in the kadhai, add mustard and allow it to crackle
Now add the diced mangoes coated with spices. Stir till it cooks well
Mango pickle is ready. Store it in the dry jar