No Maida Chocolate Overloaded Cake In kadai No Curd, No Eggs, No Oven Chocolate Overloaded Cake

No Maida Chocolate Overloaded Cake In kadai | No Curd, No Eggs, No Oven Chocolate Overloaded Cake
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Ingredients:
Cup Measurements:
1 Cup = 200 ml

For Chocolate Sponge :
Milk - 1/2 cup
Vinegar - 3/4 tsp
Oil - slightly less than 1.4 cup
Powdered Sugar - 1/2 cup
Whole Wheat Flour - 3/4 cup
Cocoa Powder - slightly less than 1/4 cup
Baking Powder - 3/4 tsp
Baking Soda - 1/8 tsp
A pinch of salt

For Icing :
Cream - 1 cup
Chocolate ganache (recipe link is mentioned below )
Chocolates
Choco chips

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