full recipe: http://hebbarskitchen.com/majjige-huli-recipe-kovakkai-mor-kulumbu/download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen.android&hl=endownload iOS app: https://itunes.apple.com/us/app/id1176001245Email –
[email protected]Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/plus one – https://plus.google.com/103607661742528324418/postslinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010ainstagram - https://www.instagram.com/hebbars.kitchen/tumblr - http://hebbarskitchen.tumblr.com/twitter - https://twitter.com/HebbarsKitchenMusic: http://www.hooksounds.com/majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry with detailed photo and video recipe. simple and healthy south indian yoghurt or curd based curry prepared mainly with coconut and tindora. it is generally prepared as curry for steamed rice and is served for lunch and dinner after rasam rice combination. the yoghurt curry is simple to prepare without many spices and can be prepared within minutes.majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry with step by step photo and video recipe. south indian cuisine primary deals with breakfast recipes and with curries like sambar and rasam for the main course. generally, the sambar or rasam recipes typically contain toor dal for the consistency and texture. but some recipes use curd or yoghurt for its base and such recipes are known by majjige huli or mor kuzhambu.
Prep Time - 5 mins
Cook Time - 20 mins
Total Time - 25 mins
Servings - 3
