Try this dhamakedar version of dhokla with maize flour and enjoy the beloved snack with a unique flavour!MAKAI KA DHOKLAIngredients1½ cups maize flour (makai ka atta) 1 cup chopped fenugreek (methi) leaves½ cup crushed blanched green peas2 tbsps chopped fresh coriander leaves1 tsp ginger-green chilli paste¼ tsp carom seeds (ajwain)A pinch of sugar2 tbsps gram flour (besan)1½ tsps Tata Sampann Chilli Powder¼ tsp turmeric powder1½ tsps coriander powder½ tsp garam masala powderSalt to taste½ tsp cumin seeds2 tsps ghee + for greasing¼ cup yogurtTempering1 tbsp ghee1 tsp mustard seeds½ tsp cumin seeds¼ tsp asafoetida (hing)½ tbsp white sesame seeds8-10 curry leaves1 tsp sugarMethod1. Take makai ka atta in a large shallow bowl, add fenugreek leaves, crushed green peas, coriander leaves, ginger-green chilli paste, carom seeds, sugar, gram flour, Tata Sampann Chilli Powder, turmeric powder, coriander powder, garam masala powder, salt, cumin seeds, ghee, yogurt and ¼ cup water and mix well. Add ¼ cup water and knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 5-10 minutes.2. Divide the dough into small equal portions and shape each portion into a ball. Flatten each ball and make a dent in the centre.3. Heat sufficient water in a steamer. Grease the steamer basket with some ghee and place the dough portions in it, cover and steam for 8-10 minutes.4. Switch the heat off and transfer the 5. Heat ghee in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, asafoetida, white sesame seeds, curry leaves and sugar, mix and cook till the seeds splutter.6. Add the steamed dough portions and toss well. 7. Take the pan off the heat and transfer the makai ka dhokla on a serving plate. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MakaikaDhokla