Have you ever tried a halwa with the flavour of corn kernels? If not, try this lip-smacking version and you will be left licking your fingers.MAKAI KA HALWAIngredients1½ cups sweet corn kernels (makai)¼ cup ghee1½ tbsps semolina (rava)1 tbsp gram flour (besan)¼ tsp green cardamom powderA large pinch of saffron ¾ cup sugar¼ cup chopped mixed nuts + for garnishSilver warq for garnish Method1. Put makai in a blender jar and blend to a coarse paste.2. Heat ghee in a non-stick pan, add semolina and gram flour and sauté till golden brown and fragrant. 3. Add blended paste, mix and sauté for 8-10 minutes or till the mixture turns golden brown. 4. Add 2½ cups hot water, mix, cover and cook for 6-8 minutes.5. Add sugar, mix, cover and cook for 6-8 minutes or till the sugar melts and the mixture thickens.6. Add mixed nuts, mix and continue to cook for 4-5 minutes. Switch the heat off.7. Serve hot garnished with silver warq and mixed nuts. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MakaiKaHalwa
