Makai Khichdi - Corn Rice - Indian Rice Variety Recipe By Ruchi Bharani | Rajshri Food

If you are bored with usual khichdi recipe, chef Ruchi Bharani brings to you simple and easy to make quick homemade rice recipe with a twist.

Ingredients:
1/2 cup rice
1.5 cups corn (half crushed)
1/2 cup peas
1/2 cup milk
3/4 cup water
1/2 tsp ginger chilli paste
1 tsp sugar
1 tsp garam masala
1/4 cup grated coconut
Salt
1/8 tsp turmeric powder
Coriander leaves (chopped)

For Tadka:
2 tbsp ghee
2 pcs each (cinnamon, cloves, cardamom & bay leaves)
Boriya chillies

Method:
- Add ghee in a hot pressure cooker and add whole spices and boriya chillies
- Stir the tempering and add corn to it
- Cook the corn for a minute and add green peas to it
- Add rice, ginger chilli paste, sugar, garam masala, turmeric powder, grated coconut, salt, coriander leaves and mix everything well.
- Add milk, water to it and mix everything well
- Cover the pressure cooker with lid for 3 whistles on high flame
- Let the pressure cooker cool completely before opening the pressure cooker.
- Give a final mix and serve hot



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