Regular makai ki roti made healthier with the addition of spinach leaves. Enjoy it with some white butter on the side!MAKAI PALAK ROTIIngredients1½ cups corn meal (makai ka atta) 1 cup shredded spinachSalt to taste½ tsp carom seeds½ tsp Tata Sampann Turmeric PowderGhee for cookingWhite butter for servingMethod1. Take cornmeal in a bowl. Add spinach, salt, carom seeds and Tata Sampann Turmeric Powder and mix well. Add 1 cup lukewarm water and knead to soft dough.2. Heat a nonstick tawa. Take a portion of dough , dip your palms in water, place on a piece of parchment paper, cover with another parchment paper and roll lightly,3. Remove the paper and transfer on a tawa. Apply ghee and cook on both the sides for 2 minutes each.4. Serve hot with white butter.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MakaiPalakRoti
