A delicious and flavourful dish perfect for lunch and dinner.MAKKAI PALAKIngredients2 medium spinach bunch, washed and de-stemmed1 tbsp oil1 tsp cumin seeds1½ tsps finely chopped ginger½ tbsp finely chopped garlic1-2 green chillies, chopped1 medium onion, finely chopped½ cup sweet corn, boiled with turmeric powder Salt to tasteA pinch of turmeric powderA pinch of dried mango powder (amchur)¼ tsp dried fenugreek leaves (kasuri methi)1 tbsp butter½ tsp Tata Sampann Garam Masala1½ tbsps fresh cream + for drizzlingLaccha parantha to serveMethod1. Boil sufficient water in a deep pan, add the spinach leaves and boiled for 1 minute. Strain and immediately transfer into ice cold water.2. Squeeze the excess water and blend to a fine paste. Set aside.3. Heat oil in a non-stick shallow pan, add cumin seeds and cook till the seeds change colour.4. Add ginger, garlic, green chillies and sauté for a few seconds.5. Add onion and sauté well. Cook till translucent. Add sweet corn, salt,turmeric powder and mix well. Cook for 1-2 minutes.6. Add the spinach puree and mix well. Add a little water and mix well. Cook for 1-2 minutes on high heat.7. Add amchur powder, kasuri methi, and butter. Mix well. Add Tata Sampann Garam Masala, and mix well. Switch the heat off.8. Add fresh cream and mix well. Transfer into a serving bowl.9. Drizzle a little cream for garnish. Serve hot with laccha parantha.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes: http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #Makaipalak
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