A deep-fried snack made healthy by using cornmeal, fresh mustard leaves, spinach and bathua. Try out a different filling in samosa. Go ahead give it a try .MAKAI SARSON SAMOSAIngredientsCornmeal (makai atta) dough as required 1 cup chopped fresh mustard greens (sarson ka saag)1 cup shredded fresh spinach leaves1 cup chopped fresh bathua 1 tablespoon oil + for deep-frying1 inch ginger, finely chopped1 tablespoon chopped garlic1-2 green chillies, finely chopped 2 medium onions, sliced1 medium turnip, cut into small cubes Salt to tasteRefined flour for dusting 2 teaspoons cornmeal½ teaspoon garam masala powder Method1. Heat 1 tablespoon oil in a non-stick pan. Add ginger, garlic and green chillies, mix and sauté for 30 seconds.2. Add onions and sauté well. Add turnip, mix and sauté for a minute. Add some water, mix and cook for 2 minutes. 3. Add mustard greens, spinach leaves and bathua, mix and cook till the leaves wilt. Add salt, mix well and cook for 3-4 minutes.4. Divide the dough into equal portions. Dust the worktop with some flour, place the portions on it and roll out into oblong shapes. Cut horizontally into halves. 5. Add cornmeal to the pan and mix well. Add some water and mix well. Add garam masala powder, mix well and cook till fully done. Remove from heat and cool.6. Apply water on the edges of the dough halves and turn to make a cone. Fill with the prepared saag mixture, apply water on the edges, bring together and seal to make samosas. 7. Heat sufficient oil in a kadai. Deep-fry samosas till golden and crisp. Drain on absorbent paper. 8. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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