Buy the Instant Pot Here: https://amzn.to/3EGCujM (affiliate)Buy Olive Oil From my Shop: https://www.dimitrasdishes.com/product/olive-oil-greek-extra-virgin-olive-oil-500ml-15-9-oz/Get the recipe here: https://www.dimitrasdishes.com/instant-pot-greek-stuffed-cabbage-rolls-lahanodolmades-avgolemono/Ingredients1 large green cabbage1 onion, finely chopped1/4 cup good olive oil3 garlic cloves grated1 pound ground beef1/2 cup Basmati rice1/2 cup finely chopped fresh parsley1 tablespoon dried dill1 teaspoon saltfreshly cracked black pepper to taste6 cups (about 1.5 liters) chicken brothFor the Avgolemono Sauce:1/4-1/2 cup fresh lemon juice1 heaping teaspoon corn starch3 egg yolks2 cups chicken brothInstructionsCarefully remove the core from the cabbage.Set a trivet in the pressure cooker and place the cabbage core-side down on the trivet.Pour 2 cups of water into the Instant Pot. Lock the lid and set the vent to seal.Set to High Pressure for 9 minutes. Allow it to naturally release for 10 minutes and then open the vent to release any remaining pressure. Carefully remove the cabbage from the Instant Pot, set aside and discard the liquid.Make the filling:Combine the onion and olive oil in a pan and cook over medium heat until soft and golden. About 8 minutes. Remove from the heat.Add the ground beef, herbs, salt, and pepper to a mixing bowl. Add the onion and mix until combined. Add the rice and mix together.Assemble the Cabbage Rolls:Separate the cabbage leaves and lay them flat on a work surface. Trim the thick bottom vein and discard.Place a tablespoon of the meat filling in the center of each leaf and roll it up.Place the torn leaves in the bottom of the instant pot. Place the trivet on top of the leaves.Place the cabbage rolls on top of the trivet. Pour 6 cups of chicken broth into the Instant Pot. Add a half teaspoon of salt.Close the lid and set the vent to seal. Set to High Pressure for 15 minutes. Allow to Naturally release for 10 minutes followed by a quick release.Make the Avgolemono Sauce:Ina. mixing bowl, cobine all of the ingredients together and whisk well. Pour the sauce into the Instant Pot and set to the saute setting. Once the sauce comes to a boil turn the machine off. It will continue to thicken as it sits.Serve with toasted bread and lemon wedges.Kali Orexi!NotesFreezer Instructions: The cabbage rolls can be frozen up to 3 months. Place the assembled cabbage rolls (uncooked) on a bakingb tray lined with parchment paper. Place in the freezer and as soon as they are frozen transfer them to freezer safe bags until ready to use. Thaw in the refrigerator the night before cooking.Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!