This Turkish Pogacha is so popular in Turkey you can see it served in almost every tea party among ladies It is a rich and puffy yeast dough, you can shape it and fill it differently. I used Turkish white cheese (use feta if you can't find it)Ingredients For the pogacha bread dough:1 cup lukewarm milk1 cup lukewarm water3/4 to 1 cup vegetable oil30gr. fresh yeast or 1 small package of active dry yeast (1 tbsp)3 tbsp sugar2 eggs (yolks for the topping)1+1/2 tsp saltabout 4-5 cups of all-purpose flourFor the filling:about 300gr. Turkish white cheese (you can use feta cheese or mix with mozzarella)a handful of chopped parsleyHere are similar recipes:Turkish Katmer Poacha Feta Cheese Filled Savory Pastry: https://youtu.be/pSDQTNNdPzMTurkish No Yeast Home Style Pogacha: https://youtu.be/XzdkbNrLX5MSesame Covered Simit Pogacha: https://youtu.be/XQRb9U2yO28Thank you for supporting me with a cup of coffee or buying me a ticket: https://www.patreon.com/turkishfoodtravelSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1
