Samantha Seneviratne is here to show us how to make her recipe for soft pretzels. Theyre chewy, theyre soft, theyve got a little bit of crunch and theyre covered in salt. Whats not to love?Read more: https://nyti.ms/3KDD1qPGet the recipe: https://nyti.ms/3ogVVfw------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).