Make Soft, Chewy Homemade Pretzels With Samantha Seneviratne NYT Cooking

Samantha Seneviratne is here to show us how to make her recipe for soft pretzels. Theyre chewy, theyre soft, theyve got a little bit of crunch and theyre covered in salt. Whats not to love?

Read more: https://nyti.ms/3KDD1qP
Get the recipe: https://nyti.ms/3ogVVfw


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All the food thats fit to eat (yes, its an official New York Times production).
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