Make the best chicken bread with methods to bake without an oven, in an air fryer and oven. An easy technique for making perfect bread braids #foodfusion #Foodfusionpk #digitalammi #ChickenBread #Braidedbread Written Recipe: https://bit.ly/3sYO3P1Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Braided Bread with or without Oven00:18 Prepare Chicken filling01:54 Prepare Bread Dough03:20 Prepare Bread04:49 Cooking options05:31 Aray waahRecipe in English:Ingredients:Prepare Chicken Filling:-Cooking oil 3-4 tbs-Lehsan (Garlic) chopped 1 tbs-Pyaz (Onion) chopped 1 Cup-Chicken qeema (Mince) 500g-Zeera (Cumin seeds) roasted & crushed 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch (Red chilli) crushed 2 tsp-Mixed herbs 1 tsp-Chicken powder tbs-Maida (All-purpose flour) 2 tbs-Soy sauce 1 tbs-Tomato ketchup 2 tbs-Doodh (Milk) Cup-Cheddar cheese grated Cup-Hara dhania (Fresh coriander) chopped handfulPrepare Dough:-Warm water Cup-Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 3 tsp-Cooking oil 1 tbs-Anda (Egg) 1-Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) tsp-Cooking oil 1 tsp-Cooking oil 1 tsp-Mozzarella cheese grated -Anda (Egg) whisked-Lal mirch (Red chilli) crushed -Safed til (Sesame seeds)-Makhan (Butter) melted Directions:Prepare Chicken Filling:-In a wok,add cooking oil,garlic & mix well.-Add onion,mix well & saut until onions are translucent. -Add chicken mince & mix well until it changes color.-Add cumin seeds,black pepper powder,salt,red chilli crushed,mixed herbs,mix well & cook for 2-3 minutes.-Add chicken powder & mix well.-Add all-purpose flour,mix well & cook for 2-3 minutes.-Add soy sauce,tomato ketchup & mix well.-Add milk,mix well & cook until it dries up (3-4 minutes). -Add cheddar cheese,fresh coriander & mix well until cheese melts.-Let it cool.Prepare Dough:-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.-Add cooking oil,egg & mix well.-Gradually add all-purpose flour,salt & mix well with the help of wooden spoon.-Add remaining flour & mix until well combined.-Sprinkle dry flour & knead until dough is formed (3-4 minutes). -Add cooking oil & knead dough again.-Grease with cooking oil,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Divide the dough into two equal parts,take one portion,make a ball,sprinkle dry flour & roll out with help of rolling pin.-Make slits/cuts with the help of knife on both of the longer sides.-Add chicken filling & mozzarella cheese.-Start bringing the topmost slit ends across from each other alternately.-Keep going, remember to alternate, left to right...right to left.-Place the braided bread on a baking tray dusted with dry flour.-With the help of the brush,apply egg on braided bread,sprinkle red chilli crushed & sesame seeds (makes 2 large or 3 medium breads).Option # 1: Baking-Bake in preheated oven at 180C for 20 minutes.-After baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes. Option # 2: Air fry-Air fry in preheated air fryer at 170C for 10-12 minutes.Option # 3: Pot Baking-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.-Place braided bread & bake in pot on medium flame for 18 minutes.-After pot baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes.