One of the many ways we reduce The Chef's Garden food waste is by making specialty teas. Head to the field and the kitchen with Chef Jamie Simpson as he shows you the process of making our Malvaceae Tea.This variety includes Rare Tea Cellars Organic Regal Earl Grey, a proprietary blend of high mountain estate grown black tea imbued with Italian Bergamot oil. Additional ingredients include vegetables, spices, and herbs from The Chefs Garden and The Culinary Vegetable Institute: cranberry hibiscus, roselle hibiscus, cocoa nib, beet, and vanilla.Interested in trying our Flowerhouse Teas? They are available online at farmerjonesfarm.com or at Farmer Jones Farm Market in Huron, Ohio.
