Puffed lotus seeds tossed in 3 lip-smacking ways.MAKHANA 3 WAYSIngredients200 grams puffed lotus seeds (makhana)Nimbu-pudina½ tsp citric acid crystals (nimbu phool) 2 tsps dried mint leaves½ tsp chaat masalaSalt to taste2 tsps gheeCream & onion1 tbsp parmesan cheese powder1 tsp onion powder¼ tsp milk powderSalt to taste Chatpata 2 tsps gheeSalt to taste½ tsp chaat masala½ tsp red chilli powderMethod1. Preheat the oven at 150˚C. Spread the makhana on a baking tray and place it in the oven and roast for 10-12 minutes or till they are crisp.2. Divide the roasted makhana into 3 equal portions.3. To make nimbu-pudina¬, put dried mint leaves, chaat masala, citric acid crystals and salt and blend to a fine powder. 4. Heat ghee in a non-stick pan, add one portion of the makhana and sauté for a few seconds.5. Sprinkle 1 tsp blended powder and toss well. Take the pan off the heat, transfer into a bowl and serve. 6. To make cream & onion makhana, take parmesan cheese powder in a bowl, add onion powder, milk powder and salt and mix well. 7. Heat ghee in the same pan, add another portion of the makhana and sauté for a few seconds.8. Sprinkle 1½ tsps parmesan cheese mixture and saute well. Transfer into a bowl and serve.9. To make the chatpata makhana, heat ghee in the same pan, add salt, chaat masala and red chilli powder and sauté for a few seconds. 10. Add remaining portion of the makhana and toss well. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Makhana3Ways
