Makhana Kheer Recipe - Phool Makhane Ki Kheer - Chiraunji Makhane ki Kheer | Nisha Madhulika

Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds.

Ingredients

Milk – 1 litre (5 cups)
Lotus seeds – 2 cups
Sugar – 75 to 100 grams (less than ½ cup)
Almonds – 8 to 10
Raisins – 1 tbsp
Green cardamom – 6 to 7
Ghee – 1 tsp

Directions

Getting ready:

1. Start with chopping the lotus seed into 4 to 5 small pieces, place them in a bowl. Thinly slice the almonds. Stone grind the green cardamom into fine powder.

Making:

2. Roast the lotus seeds in a pan with a tsp of ghee for 3 to 4 minutes by stirring constantly till they become light brown and then transfer on a plate.

3. Now place milk in a vessel to simmer. Add lotus seeds, almonds and raisins in the vessel as the milk starts boiling. Mix and cook the kheer in open till it becomes thick.

4.After 10 minutes, add sugar and crushed green cardamom to the kheer and mix thoroughly. Lotus seeds kheer is ready, turn off the flame and transfer it into a serving bowl.

Serving:

5. Serve this luscious lotus seeds kheer anytime of the day.Try preparing this kheer when you are fasting.

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