Festive recipes specially cooked during Bairsakhi a harvest festival celebrated in Punjab, Makhane Ki Kheer(Foxnut) with Ganne ke ras ki pooriyaan (Sugarcane juice bread) by Chef Harpal Singh. Here is how you can make it: Makhane Ki Kheer with Ganne ke ras ki pooriyaan Ingredients o 2 cup Puffed Lotus Seeds (makhane)o 4 cups Milk o 2 tablespoons Pure ghee o 4 tablespoons Khoya/mawa o Sugar – 4tbspo 1/2teaspoon Green cardamom powder o 1 tablespoon Almonds chopped o 1 tablespoon Pistachios chopped o Gane ke Raas ki Puri • 3 cups Whole Wheat Flour• 1 teaspoon Fennel powder • for deep fry oil • 1 ½ cup Sugarcane juice o • Method1. Heat ghee in a non-stick pan. Add the makhane and sauté lightly. Remove it in and coarsely grind it 2. In the same pan add nuts and sauté it lightly. Now add milk and bring the milk to boil lower the flame and allow the milk to thickened,3. Add khoya and makhane and mix lightly. Add green cardamom powder and stir.4. Now add sugar and cook for some time. 5. Mix well and take it off the heat. Serve it with puri For Puri 1. Mix together wheat flour, salt, fennel powder Add a tbsp. of oil/ghee and rub it into the mixture. Slowly pour enough sugarcane juice into the flour mixture and knead into stiff dough. cover and keep aside for 10-15 mints 2. Heat sufficient oil in a kadai or wok. Divide dough into equal portions and roll into balls. Roll out each ball into a puri.3. Deep fry the puri until crisp and golden brown. Remove it on absorbent paper and serve it wih makhane ki Kheer .Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
