Makhni Anda Lifafa Paratha Ramazan Special Recipe by Food Fusion

Start your sehri off on a buttery and flavorful note with our Makhni Anda Lifafa Paratha - a perfect way to fuel up for a day of fasting in Ramadan! #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur

Written Recipe: https://bit.ly/3ZsSpvv

Recipe in English:

Ingredients:
Prepare Egg Stuffing:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) chopped 3
-Tamatar (Tomato) chopped 1 medium
-Water 2 tbs or as required
-Lal mirch (Red chilli) crushed tsp
-Zeera (Cumin seeds) roasted & crushed tsp
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Anday (Eggs) boiled 2
-Hara dhania (Fresh coriander) chopped handful
-Anday (Eggs) 2
-Nurpur butter salted 2 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) tsp or to taste
-Cooking oil 1 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Nurpur butter salted melted
-Maida (All-purpose flour) 1 tbs
-Water 1-2 tbs
-Nurpur butter salted

Directions:
Prepare Egg Stuffing:
-In a wok,add cooking oil,onion & saut until translucent.
-Add green chillies & mix well.
-Add tomato,mix well & cook for 2-3 minutes.
-Add water,red chilli crushed,cumin seeds,salt,red chilli powder,turmeric powder,mix well & cook for 1-2 minutes.
-Add boiled eggs (grated),fresh coriander & mix well.
-Add eggs,mix well & cook for a minute.
-Add butter,mix well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil,gradually add water,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 1 hour.
-Take a small dough (90g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Apply melted butter with the help of brush,sprinkle dry flour & fold all four sides of dough to make a square shape.
-Sprinkle dry flour & roll out with the help of rolling pin.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-On rolled dough,add prepared egg stuffing,fold all four sides of dough & seal with flour slurry.
-Heat griddle,grease with butter,place lifafa paratha & fry on medium flame from both sides until golden (makes 4) & serve!

Recipe in Urdu:

Ajza:
Prepare Egg Stuffing:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) chopped 3
-Tamatar (Tomato) chopped 1 medium
-Water 2 tbs or as required
-Lal mirch (Red chilli) crushed tsp
-Zeera (Cumin seeds) roasted & crushed tsp
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Anday (Eggs) boiled 2
-Hara dhania (Fresh coriander) chopped handful
-Anday (Eggs) 2
-Nurpur butter salted 2 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) tsp or to taste
-Cooking oil 1 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Nurpur butter salted melted
-Maida (All-purpose flour) 1 tbs
-Water 1-2 tbs
-Nurpur butter salted

Directions:
Prepare Egg Stuffing:
-Karahi mein cooking oil aur pyaz dald ein aur translucent hunay tak saut ker lein.
-Hari mirchein dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani,lal mirch crushed,zeera,namak,lal mirch powder aur haldi powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Boiled anday (grated) aur hara dhania dal ker ache tarhan mix karein.
-Anday dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Makhan dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Dough:
-Bowl mein maida aur namak dal ker ache tarhan mix ker lein.
-Cooking oil aur thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease karein aur dhak ker 1 hour kliya rest dein.
-Chota dough (90g) lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
-Melted makhan brush ki madad sa laga lein,maida chirak dein aur dough ki tamam sides ko fold ker ka square shape bana lein.
-Maida chirak dein aur rolling pi ki madad sa bail lein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Rolled dough mein tayyar egg stuffing dal dein,dough ki tamam sides ko fold ker lein aur flour slurry laga ker seal ker lein.
-Tawa garam karein aur makhan sa grease ker lein,lifafa paratha rakh dein aur darmiyani ancch per dono sides sa golden ho janay tak fry ker lein (makes 4) & serve karein!