Join Rachel Gurjar in the Bon Apptit Test Kitchen as she prepares her coconut and lemongrass braised short ribs. These short ribs are inspired by Thai flavors, using lemongrass and makrut lime leaves to give an otherwise rich dish a bright, citrusy flavor.
See Rachel's full recipe here: https://www.bonappetit.com/recipe/coconut-and-lemongrass-braised-short-ribs-recipe
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Charlotte Carpenter
Talent: Rachel Gurjar Otuama
Sr. Culinary Director: Kelly Janke
Culinary Producer: Rachel Dolfi
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Arajo
Assistant Editor: Andy Morrell
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0:00 Introduction
0:46 Prep the aromatics
0:49 Chop onions and grate garlic and ginger
1:48 Bruise lemongrass
2.18 Slice chiles
2:30 Sear the ribs
3:07 Salt and sear ribs in batches until brown
3:42 Make the braising liquid
3:49 Sweat the onions, garlic, ginger, and lemongrass
4:31 Add sugar, turmeric, chiles, and lime leaves
5:20 Add fish sauce, coconut milk and water
5:53 Return ribs to pot
6:05 Cover and cook ribs at 350 until super tender and sauce has reduced, 2 3 hours
7:25 Plate the rice
7:28 Put ribs on top of steamed rice
7:33 Top with cilantro and chiles and a side of lime wedges
8:01 Taste!
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
