Michael Vera from West Coast Koji shows how to make shio koji, which can be used to marinate vegetables and proteins. He outlines different salt ratios and how they influence fermentation, and describes how to achieve different flavor profiles that are unique to your style of cooking.Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
