Today we make Prawn Tteokbokki (Spicy Korean Rice Cakes) in Korea! Taught by winner of MasterChef Korea, Chef Choi Gwang-ho shows us how to cook bulgogi as well. Then we slip into our apron and try to remake his recipes. Watch the video for the sizzles and more! CJ The KitchenAddress: CJ CheilJedang Center (330 Dongho-ro, Jung-gu, Seoul)Website: http://bit.ly/2BPUAl1* Stayed tuned for class schedule on their site. For any additional questions, please email:
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