Making The Most Satisfying Noodles!

The most satisfying thing I've made in the kitchen, these homemade glass noodles, aka mung bean jelly noodles, are super cool, easy and tasty in this salad! The salad dressing is inspired by a Chinese dish called liang fen. The dish is vegan and noodles are gluten free.

Pine Brand Mung Bean Starch: https://amzn.to/47MnQ9q
The grater I used: https://amzn.to/3OOmwu9

WRITTEN RECIPE: https://hot-thai-kitchen.com/homemade-glass-noodles
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About Pai:

Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com