This is the quesarito everyone wished for, homemade or not. Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookJW Birria Quesataco: https://youtu.be/4wORLNNsZc8FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com/post/making-the-taco-bell-quesarito-at-home-but-betterIngredients Needed:Tortilla- 2 cups (300g) all purpose flour- 1 teaspoon (4g) salt- 1.25 teaspoon (6g) baking powder- 1/3 cup (62g) veggie oil -3/4 cup (180ml) warm waterCilantro Rice- 1.5 cups (309g) medium grain white rice- 1.5 cups (360ml) water- zest and juice of 1 lime- 2 tablespoons (44g) unsalted butter- 2 tablespoons (12g) finely chopped cilantro Chipotle Sauce- 1 can (7oz/200g) chilies in adobo- 1 cup (228g) mayonnaise- 3 cloves of garlic - 2 tablespoons (26g) Hot SauceNacho Cheese- 2.5 tablespoons (49g) unsalted butter- 2.5 tablespoons (27g) flour- 1.25 cups (300ml) whole milk- 4 Oz. (113g) grated cheddar- 3 Oz. (85g) grated American cheese- 1/4 teaspoon (1g) cayenne powder- pinch of salt- black pepper to taste