This was just a fun experiment gone right. I first wanted to see how much starch I could extract from a potato to make vegan bacon. It wasn't much so I picked up some potato starch and started layering up a perfect vegan pork belly that was easily sliceable into an incredible good thick cut vegan bacon. My Amazon store!! https://www.amazon.com/shop/saucestacheThis is an affiliate link! https://www.Patreon.com/saucestache - JOIN the SauceSquad https://www.Saucestache.com - to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!