राजस्थानी मक्की का ढोकला बनाने का बिलकुल आसान तरीका| Makka Dhokla| |Snacks Recipe |#Shorts|#Dhokla| | Ankita's Kitchen

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Hello friends today I’ve shared a healthy snacks recipe. Makayi(makka, maize) dhokla. You can call it idli or vada too. Its really very easy to make and healthy too. Mansoon has to come so make it and enjoy this rainy season with this maize dhokla and tea. Don’t forget to give your feedback.
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Preparation time: 5 minutes
Cook time: 15 minutes(on low flame)
Serves:2

Ingredients:
Maize flour(makka, makayi): 1 cup

Besan:2 tbsp

Cumin seeds:1/4th tsp
Mustard seeds: 1/4th tsp
Fennel seeds: 1/4th tsp
Turmeric powder:1/2 tsp
Coriander powder: 1 tsp
Red chilly powder: ½ tsp
Salt: as per taste
Baking soda:1/2 tsp
Oil: 1tsp
Warm water
Coriander leaves

Crushed green peas(optional)

For tampering:
Cumin seeds:1/4th tsp
Mustard seeds:1/4th tsp
Dry red chilly:2(teared)
Green chilly(optional)

Serve with favourite chutney, sauce or pickle.
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