Whether you as party food or just a snack, these corn and potato tikkis will make for easy and tasty preparation! Ingredients:(For 7-8 tikkis)• 1 cup crushed american corn• 1 cup paneer (cottage cheese)• For binding: 1/2 boiled potato • 1/2 cup whole corn• Few tbsp of malai/fresh cream• Salt to taste• 1 tbsp kastoori methi• 1 tbsp ginger-green chilli-garlic paste• For binding: Few tbsp of corn flourSubscribe to www.youtube.com/indiafoodnetwork for more recipes!For many more vegan recipes click here http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9