Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan.#MakkiDiRoti #MakkiKiRoti IngredientsMaize flour (मक्के का आटा ) - 2 cup ( 300 gms ) Wheat flour (गेहूं का आटा ) - 1/2 cup ( 75 gms ) Green coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped ) Ghee (घी ) - 2 tbsp Salt(नमक ) - 3/4 tsp or to taste Carom Seeds (अजवायन ) - 1/2 tsp Oil (तेल ) - 1 tsp How to make Makke ki roti:1. Take maize flour in a bowl, add wheat flour,finely chopped green coriander,carom seeds,salt,oil, mix all well.2. Make soft dough by using lukewarm water. Squash it for 3 to 4 minutes. Cover and keep dough aside for 10 minutes to set.3. After 10 minutes, grease hands with palm, squash dough again for 2 minutes.4. Break dough lump from the dough. Make dough ball. Press and coat in dry flour.5. Expand with fingers, Coat in dry flour.Remove excess flour. Meanwhile put the tawa to heat.6. Roll out the roti lightly with less pressure, keep roti thick. 7. Lift the roti and pat with hands, put to roast. Once dark from aboveand roasted from beneath, flip it.8. Roast well until brown spots appear on other side. Lift roti with pincher, rotate it and directly roast over flame till brown spots appear. Make all rotis likewise.Serving 9. Tempting make ki roti are ready, keep in a plate. Grease roti with ghee and serve steaming hot with, sarson ka saag, green peas dal. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
