Makloubeh Recipe By Food Fusion

Try our version of Makhloubeh recipe and you will love it. #HappyCookingToYou Maqluba (Arabic: مقلوبة ) is a traditional Arab dish from the Levant, popular in Bahrain, Egypt, Iraq, Israel, Jordan, Kuwait, Lebanon, Palestine, Saudi Arabia etc.

Written Recipe: https://bit.ly/330Qc0Z

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Makhloubeh
Recipe in English:

Ingredients:
Special Spice Mix:
-Dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Laung (Cloves) ½ tsp
-Hari elaichi (Green cardamom) 14-15
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black pepper corns) ½ tbs
-Dried lemon/Lime 2
-Haldee powder (Turmeric powder) 1 tsp
-Oil ¼ Cup
-Pyaz (Onion) cubes 1 large
-Lehsan (Garlic) cloves 5-6
-Mutton large pieces 700 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Special spice mix 3 tbs
-Pani (Water) 5-6 Cups
-Dried lemon/Lime 1
-Oil 1 tbs
-Tomato paste 2 tbs
-Namak (Salt) ½ tsp
-Special spice mix 1 tsp
-Pani (Water) 2-3 tbs
-Chawal (Rice) Basmati ½ kg (soaked for 1 hour)
-Namak (Salt) ½ tsp or to taste
-Oil 1 tbs
-Tomato paste 2 tbs
-Namak (Salt) ½ tsp
-Special spice mix 1 tsp
-Pani (Water) 2-3 tbs
Assembling:
-Oil 1 tbs
-Baigan (Egg plants) deep fried slices
-Aloo (Potatoes) deep fried slices
-Tamatar (Tomatoes) sauté in 1 tbs oil
-Pyaz (Onion) sauté in 1 tbs oil
-Shimla mirch (Capsicum) sauté in 1 tbs oil
-Cooked meat
-Tomato flavored rice
-Remaining cooked rice
-Pani (Water) 1-2 tbs

Directions:
For Special spice mix:
-In frying pan,add coriander seeds,cumin seeds,cloves,green cardamom,cinnamon stick,black pepper corns,dried lemon/lime and roast until fragrant,set aside & let it cool.
-In spice mill,add roasted spices and grind well.
-Sift the grinded powder spices,add turmeric powder and mix well & set aside.
-In pot,add oil and onion,garlic cloves and sauté until translucent.
-Add mutton and mix well for 4-5 minutes.
-Add black pepper powder,salt and 3 tbs of special spice mix & mix well.
-Add water,dried lemon/lime,mix well and bring it to boil,cover and cook until meat is tender (40-50 minutes).
-In frying pan,add oil and tomato paste,salt,1 tsp of special spice mix,water and mix well,cook for 2 minutes and set aside.
-Remove the cooked meat,dried lemon and set aside.
-Add basmati rice and mix well,add salt and mix,bring it to boil,cover & cook on low flame until water is reduced.
-Remove half quantity of cooked rice and set aside.
-Add tomato sauce in the remaining cooked rice and mix well & set aside.
Assembling:
-In pot,grease bottom with oil,place deep fried eggplant slices,fried potato slices,fried tomato slices,fried capsicum and fried onion rings.
-Add cooked meat,fried capsicum,fried tomato,add layer of tomato flavored rice and press gently.
-Now add deep fried potato slices,deep fried eggplant slices,fried onion rings,fried capsicum and add a layer of remaining cooked rice and press gently.
-Drizzle water,cover and steam cook on low flame for 5-6 minutes.