Mal Pua By Gitika | India Food Network

This time, Gitika teaches you to make a dessert which also doubles down as a snack. Malapua is also served to Jagannath in his Sakala Dhupa (Morning food served to the lord). It is During Paush Sankranti, Malapuas are prepared in Bengali homes. To find out how to make this recipe, check out the video!

Ingredients:

1/2 Cup Brown Sugar
A Pinch Of Soda Bicarbonate
Milk
1 & 1/2 Cup Of Maida Flour

Learn how to make Chicken Pulao by Gitika: http://youtu.be/A_vKeAPVj5I

Learn how to make Steamed Fish in Banana Leaf:
http://youtu.be/52-s5LgCZOk

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