Malabar spinach dalIngredients;-Malabar spinach - 4 bunchMoong dal - ½ cupChana dal - ½ cupRajma - ½ cupChop onions - 1/2cupRed chillies - 4no’sGreen chillies - 4no’sMustard seeds - 1tspCumin seeds - 1tspGarlic - 5no’sHing - pinchTurmeric powder - 1/2tspTomato pieces - 1cupRed chilli powder - 1tspSalt - to tasteOil - as requiredWater - as requiredMethod;-Heat pressure cooker, add water and boil it. add soakedChana dal, moong dal and cook for 3 visils.Heat a pan add oil, red chillies, mustard seeds, cumin seeds,garlic, hing, turmeric powder, chop onions, chop tomatoes,Green chillies, red chilli powder, and cook for some time.Now add boiled rajma, boiled dals, salt and mix it.Add malabar spinach, and cook some more minutes. Now transfer in to a bowl, and serve with hot rice. Mini bitter melon curryingredients;-Mini bitter melon- 250 gramsChana dal - 1tspPepper - 1tsp Dry ginger - 1small pieceMustard seeds - 1tsp Cumin seeds - 1tsp Curry leaves - 2springsGarlic - 5 no’sChop onion - 1/2cupShallots - 10 no’sTurmeric powder - ½ tspCoriander powder - 1tspRed chilli powder - 1tspTamarind pulp - 1cupSugar - 1tspCoriander leaves - 1bunchOil - as requiredRock salt - to tasteMethod;-Heat a pan add chana dal, pepper, dry ginger, mustard seeds,Cumin seeds, curry leaves, and roast in a slow flame.Cool down the masala transfer in to a mixie jar,Grind in to fine powder.Heat a pan put some mini bitter melon, and add oil,And cook for some time.In the same pan add musard seeds, garlic, chop onions,Curry leaves and mix it nicely.Now add shallots, turmeric powder, chop tomatoes, coriander powder, Red chilli powder, rock salt, and cook for 2 minutes.Add some water, and cook for 5 minutes. And add tamarind juice,Boil it.now add grinded masala powder, fried bitter melon pieces,Cook in slow flame.In the last add some sugar, coriander leaves.Now serve with hot rice.#vahchef