Barfi is most common sweet eaten by Indians during festivals. We are showing you the quick tasty recipe of Malai Barfi. Rich khoya blended with milk and sugar to prepare the milky malai barfi. Give it a shot at home and let us know in the comments section. Watch the #BritanniaDessertCarnival and try great recipes at home.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:2 cups crumbled mawa (khoya)1 tbsp ghee1/4 cup milk1/8 tsp alum (phitkari) powder1/2 cup sugar1 tsp cardamom powderPistachios & Almonds for garnishingMethod:1. Heat the ghee in a broad non-stick pan, add the mawa and milk, mix well and cook on a medium flame for 4-5 minutes, while stirring continuously.2. Add the alum powder, mix well and cook on a medium flame for a few seconds, while stirring continuously.3. Add the sugar, mix well and cook on a medium flame for 5 minutes, while stirring continuously.4. Transfer the mawa mixture into a greased 100 mm. × 100 mm. (4” × 4”) aluminium tin and spread it evenly. Cover it with a lid and keep aside for a day.5. Divide the mawa mixture into 10 equal portions.6. Place each portion of the mixture on a 75 mm. X 125 mm. (3”x5”) butter paper and roll it up tightly. Press them lightly with your fingers and flatten them.7. Refrigerate for at least 30 minutes and serve immediately or store refrigerated and serve chilled.
