Malai chum chum is famous bengali sweet same as Rosogolla. I like this sweet more than rasgulla as it has flavor of khoya with rose essence. You can make it cham cham with many varieties like plain chu chum, chum chum rolled with coconut, Chum chum deeper in fresh malai or chum chum stuffed with malai. Here I am showing you last one, Malai chum chum which is nothing but stuffed chum chum as this is my most favorite version of it. For this recipe you must need to use homemade paneer.All the detail ingredients and printable recipes are there on my site @ http://crazy4veggie.com/malai_cham_cham.phpPlease subscribe to my YouTube channel and like my Facebook page https://www.facebook.com/crazy4veggie
