"Creamy and delicious chicken gravy recipe that you can make for house parties or special occasions. Serve this with garlic naan or jeera rice and make your weekend meal special!"MALAI CHICKEN CURRYIngredients:500 gram chicken legbone less, cut into 1 inch cubes2 tbsps ghee8-10 green cardamoms2 green chillies1 medium onion, quartered2 tbsps melon seeds (magaz)12-15 cashew nuts3-4 garlic clovesSalt to taste¼ cup yogurt½ tsp green cardamom powderCrushed black peppercorns to tasteFresh cream for drizzlingMicro greens for garnish Method:1. Heat 1 tbsp ghee in a pressure cooker, add 4-5 green cardamoms, break and add the green chillies. Add onion, melon seeds, cashew nuts, garlic cloves and sauté for 1-2 minutes.2. Add 1 cup water and cover the cooker. Cook till 3-4 whistles are released. Allow the pressure to reduce completely.3. Open the cooker and blend the mixture till smooth.4. For the gravy, heat remaining ghee in a non-stick kadai, add remaining green cardamoms, chicken and salt. Sauté for 2-3 minutes.5. Strain the prepared paste into the kadai and mix well. Add yogurt and adjust salt, mix well and cook for 12-15 minutes or till the chicken is cooked completely.6. Add green cardamom powder, crushed black peppercorns and mix well. Cook for 2-3 minutes and take the pan off the heat.7. Transfer into a serving bowl and drizzle fresh cream on top. Garnish with micro green and serve hot.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
