Malai mixed with a blend of traditional & aromatic spices is a combo that you cannot say no to! This Malai Masala Tawa Chicken made with the goodness of Olpers Dairy Cream will be the star at your dinner table. #OlpersDairyCream #GoodnessBarhao #FoodFusion #ChickenRecipes #HappyCookingToYou #DigitalAmmi Written Recipe: https://bit.ly/3oo80jLRecipe in English:Ingredients:-Dahi (Yogurt) 1 & Cup-Olpers Cream Cup-Hari mirch (Green chillies) 4-5-Lehsan (Garlic) cloves 8-10-Adrak (Ginger) 2-inch piece-Kacha papita (Raw papaya) 2-inch piece-Lemon juice 2 tbs-Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Garam masala powder tsp-Zeera (Cumin seeds) roasted & crushed tbs-Namak (Salt) tbs or to taste-Jaifil powder (Nutmeg powder) tsp-Javitri powder (Mace powder) tsp-Kasuri methi (Dried fenugreek leaves) tbs-Chicken tikka 4 pieces (1kg)-Cooking oil 3-4 tbs-Hari mirch (Green chillies) sliced -Hara dhania (Fresh coriander) chopped -Lemon slices -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions:-In a blender jug,add yogurt,cream,green chillies,garlic,ginger,raw papaya,lemon juice,mint leaves, fresh coriander,coriander seeds,black pepper powder,garam masala powder,cumin seeds,salt, nutmeg powder,mace powder,dried fenugreek leaves,blend well & set aside.-Make deep cuts on both sides of chicken pieces,add quantity of prepared marinade,coat well & marinate for 1-2 hours & reserve remaining marinade for later use. -Heat large griddle,add cooking oil,marinated chicken & cook on low flame from both sides until light golden (8-10 minutes). -Add reserved marinade & cook on low flame for 2-3 minutes.-Add green chillies,lemon slices,fresh coriander,mix well & cook until done. -Add green chilli,reserved marinade & fresh coriander.-Garnish with green chilli,fresh coriander & serve with chapati!Recipe in Urdu:Ajza:-Dahi (Yogurt) 1 & Cup-Olpers Cream Cup-Hari mirch (Green chillies) 4-5-Lehsan (Garlic) cloves 8-10-Adrak (Ginger) 2-inch piece-Kacha papita (Raw papaya) 2-inch piece-Lemon juice 2 tbs-Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Garam masala powder tsp-Zeera (Cumin seeds) roasted & crushed tbs-Namak (Salt) tbs or to taste-Jaifil powder (Nutmeg powder) tsp-Javitri powder (Mace powder) tsp-Kasuri methi (Dried fenugreek leaves) tbs-Chicken tikka 4 pieces (1kg)-Cooking oil 3-4 tbs-Hari mirch (Green chillies) sliced -Hara dhania (Fresh coriander) chopped -Lemon slices -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions:-Blender jug mein dahi,cream,hari mirchein,lehsan,adrak,kacha papita,lemon juice,podina,hara dhania,sabut dhania,kali mirch powder,garam masala powder,zeera,namak,jaifil powder,javitri powder aur kasuri methi dal ker ache tarhan blend ker lein & side per rakh dein.-Chicken pieces ka dono sides per deep cuts laga lein,tayyar marinade ki quantity dal ker ache tarhan coat kareib aur 1-2 hours kliya marinate ker lein & remaining marinade ko bad mein use kernay kliya side per rakh dein.-Large tawa ko garam karein,cooking oil aur marinated chicken dal ker halki ancch per dono sides sa light golden ho jaay tak paka lein (8-10 minutes). -Reserved marinade dal dein aur halki ancch per 2-3 minutes kliya paka lein.-Hari mirchein,lemon juice aur hara dhania dal ker ache tarhan mix karein aur pak janay tak paka lein.-Hari mirch,reserved marinade aur hara dhania dal dein.-Hari mirch aur hara dhania sa garnish ker lein aur chapati ka saath serve karein!
