On the occasion of Independence Day, our chef Archana shares with you the simple & quick recipe of Tirangi Malai Peda / Pedha along with legendary actor Dilip Prabhavalkar. Malai Peda is a popular Indian sweet / dessert made from Paneer, Khawa and Dry fruits. This is a quick and easy to make Indian sweet at home!#IndependenceDay#IndianSweets#TricolorPeda#RuchkarMejwani#RecipesinMarathi#ArchanaArteShare on Facebook: https://goo.gl/NGw2abTweet about this: https://goo.gl/aspxHqIngredients:250 gms Mawa / Khawa150 gms Paneer1 Cup Sugar1/2 Cup Water4 tbsp Milk Powder4 tbsp Almond & Cashew Powder1 tsp Elaichi PowderOrange Food ColorGreen Food Colorसाहित्य:२५० gms मावा१५० gms पनीर१ कप साखर१/२ कप पाणी४ tbsp मिल्क पावडर४ tbsp काजू बदाम पावडर१ tsp वेलची पावडरकेशरी खायचा रंगहिरवा खायचा रंगMethod:- Heat a pan. Add sugar and water. Let the sugar melt completely.- Then add grated paneer & mawa. Mix everything well. Let the paneer and mawa melt and become semi solid consistency.- Then add milk powder, almond cashew powder and elaichi powder. Mix everything well. Keep stirring the mixture to avoid it sticking to the bottom of the pan.- When the mixture starts leaving the sides of the pan, switch off the flame.- Remove the mixture on a plate and let it cool down for 5 minutes.- Then divide the mixture in equal portions. Add orange food color to one mixture, green to another and keep one as white.- Make small size Pedas and serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani