A pancake dessert. Very popular Bengali Malai Puri sweet. Try out this weekend and share your thoughts with us.#MalaiPuriRecipe #MalaiPuri #SooperChefIngredients: 2 cups All-purpose Flour Milk as required2 cups Sugar 1 cup Water Saffron one pinch 1 tsp Cardamom powder Pistachio for garnish Almonds for garnish Directions: In a bowl add flour and gradually add milk until you get a normal consistency. Keep it aside for 20 minutes. Heat water in a pan, add sugar, cardamom powder, saffron and mix it well until your sugar syrup is ready. Heat oil in a pan, pour flour mixture with a cup to make round puri. Shallow fry them. Dip the puris in the sugar syrup for at least 30 minutes until they are soft. Garnish with pistachio, almonds and serve. Preparation time: 10 minutes Cooking time: 30 minutes Serving: 3-4
