Savor the goodness of Malai Seekh Kabab gravy, prepared with Olper's Dairy Cream. A symphony of flavors that will leave you wanting more. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi #pakistanicooking #bakraeidspecial Written Recipe: https://bit.ly/42ToNcAServes 6-8 Recipe in English:Ingredients:Prepare Seekh Kababs:-Boneless beef cubes 500g-Pyaz (Onion) grated & squeezed Cup-Adrak (Ginger) 2-inch piece-Hari mirch (Green chillies) 4-5-Lehsan (Garlic) cloves 5-6-Kacha papita (Raw papaya) paste 1 tbs-Breadcrumbs Cup-Ajwain (Carom) powder tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) 1 & tsp or to taste-Garam masala powder 1 tsp-Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Olpers Cream 1 tbs-Cooking oil 2-3 tbsPrepare Gravy:-Dahi (Yogurt) 1 Cup-Pyaz (Onion) fried Cup-Hari mirch (Green chillies) 4-5-Adrak (Ginger) 2-inch piece-Lehsan (Garlic) 5-6 cloves-Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Lemon juice 1 tbs-Water 1 Cup or as required -Olpers Cream 1 Cup-Cooking oil 1 tbs-Pyaz (Onion) thick slices 1 Cup-Shimla mirch (Capsicum) thick slices 1 Cup-Cooking oil Cup-Zeera (Cumin seeds) tbs-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-4-Tez patta (Bay leaves) 2-Kali mirch powder (Black pepper powder) tsp-Lal mirch (Red chilli) crushed tsp-Garam masala powder tsp-Elaichi powder (Cardamom powder) tsp-Namak (Salt) 1 & tsp or to taste-Water Cup or as required -Hara dhania (Fresh coriander) chopped 1 tbs-Kasuri methi (Dried fenugreek leaves) tbs-Hara dhania (Fresh coriander) choppedDirections:Prepare Seekh Kababs:-In a chopper,add beef,onion,ginger,green chillies,garlic,raw papaya paste,breadcrumbs,carom powder,red chilli powder,cumin seeds,salt,garam masala powder,mint leaves,fresh coriander,cream & chop well.-Grease hands with oil,take small quantity of mixture (55g) & skew it on metal skewer to make kabab (makes 14).-In a wok,add cooking oil & fry kababs on medium flame until light brown & set aside.Prepare Gravy:-In a blender jug,add yogurt,fried onion,green chillies,ginger,garlic,mint leaves,fresh coriander,lemon juice,water,cream,blend well & set aside.-In a wok,add cooking oil,onion,capsicum & saut for 1-2 minutes & set aside.-In the same wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaves & mix well.-Add blended paste,mix well & cook for 2-3 minutes.-Add black pepper powder,red chilli crushed,garam masala powder,cardamom powder,salt,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.-Add water,fresh coriander & mix well.-Add fried seekh kababs,cover & cook on low flame for 8-10 minutes.-Add sauteed onion & capsicum & mix well.-Sprinkle dried fenugreek leaves,fresh coriander & serve!Recipe in Urdu:Directions:Prepare Seekh Kababs:-Chopper mein beef,pyaz,adrak,hari mirchein,lehsan,kacha papita paste,breadcrumbs,ajwain powder, lal mirch powder,zeera,namak,garam masala powder,podina,hara dhania aur cream dal ker ache tarhan chop ker lein.-Haathon ko oil sa grease karein,mixture ki small quantity (55g) lein aur metal skewer per kabab bana lein (makes 14).-Karahi mein cooking oil dal dein aur kabab ko darmiyani ancch per light brown ho janay tak fry ker lein & side per rakh dein.-Prepare Gravy:-Blender jug mein dahi,fried pyaz,hari mirchein,adrak,lehsan,podina,hara dhania,lemon juice,pani aur cream dal ker ache tarhan blend ker lein & side per rakh dein.-Karahi mein cooking oil,pyaz aur shimla mirch dal ker 1-2 minutes kliya saut ker lein & side per rakh dein.-Us he karahi mein cooking oil,zeer,darchini,laung aur tez patta dal ker ache tarhan mix karein.-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Kali mirch powder,lal mirch crushed,garam masala powder,elaichi powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 6-8 minutes kliya paka lein.-Pani aur hara dhania dal ker ache tarhan mix karein.-Fried seekh kababs dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Sauteed pyaz & shimla mirch dal ker ache tarhan mix karein.-Kasuri meethi aur hara dhania dal ker serve karein!
