Malaysia Kari Ayam Chicken Curry | Emilee's Kitchen 愛米丽厨房

Malaysia Kari Ayam Chicken Curry
马来西亚咖喱鸡

The biggest difference between Malaysia 's curry with other curry is, they add coconut milk. That's is why it is so delicious and addictive. I recommend if you can, go to the Asian supermarket and get a package of curry paste. It is much easier and tastier than using curry powder. Curry normally includes many different types of ingredients. If you are using curry powder, you need to make sure you have all those ingredients and the right amount of quantity to use. However, with curry paste, this is not going to be a headache.

马来西亚咖喱和其他咖喱最大的不一样之处就是我们加了椰浆。单单就这一碗咖喱鸡就可以让我足足扒了整一大碗的饭。 真的超级建议你们去超市买这样一包咖喱酱。如果你用咖喱粉的话，你必须加入其他很多的材料，比例方面也是必须调好。但是，如果采用咖喱酱的话，就没有这样的烦脑了。

Ingredients:
1.5kg chicken thigh/drumstick
400ml coconut milk
100-130ml evaporated milk
golden shallots
curry leaves
2 lemongrass
1 package curry paste

材料：
1.5公斤鸡肉
400毫升椰浆
100-130毫升淡奶
红葱头
咖喱叶
2香茅
1包咖喱酱

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