Erwan gets his hands dirty and teaches a recipe he learned on a recent trip to Malaysia, Roti Canai skillet bread. It's traditionally served on a silver plate alongside curry sauces and pickles, but works as a great side to any well-seasoned dish. Subscribe to Erwan's channel: http://taste.md/1NWjiQLINGREDIENTS (Serves 2)2 cups (300 g) plain bread flourpinch of salt1 cup water6 tbsp buttervegetable oil for cast iron panRECIPE Melt butter in a pan.Mix bread flour, salt and water in a bowl, using your fingers mix until a dough forms, and knead for 5 mins. With a rolling pin, roll dough out and using a pastry cutter, cut into pieces and roll into disks (about 7-8inches in diameter).With a pastry brush, spread melted butter onto the dough, fold over and roll out into flat tortilla like shape.Heat a cast iron pan and cook for about 2 minutes on each side.Eat as is, or serve with a favorite curry or sauce.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade
