Malaysian Style Veg Satay Recipe How To Make Satay Sauce Paneer Satay Easy Starters Recipes

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Learn how to make Veg Satay with Peanut Sauce at home with our Chef Bhumika Bhurani
Veg Satay with Peanut Sauce Ingredients:
1 Onion(chopped)
inch Ginger(chopped)
inch Galangal(chopped)
3 Garlic Cloves
1 Lemongrass Stock(chopped)
tsp Fennel Seeds
tsp Turmeric Powder
tsp Coriander Seeds Powder
tsp Cumin Seeds Powder
3 tbsp Oil
Salt
cup Jaggery
200 gms Paneer

For Peanut Sauce
cup Peanuts (roasted)
5 - 6 Dried Red Chillies (soaked)
1 Onion(chopped)
1 Lemongrass Stock(chopped)
4 Garlic Cloves
inch Galangal
A pinch of Salt
3 - 4 tbsp Oil
2 tbsp Tamarind Pulp
2 tbsp Jaggery
cup Water
Oil

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About Satay
Satay or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine but has spread to almost anywhere in Indonesia, where it has become a national dish. Indonesian satay is often served with peanut sauce a sauce made from peanut butter, and is often accompanied with lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes. It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand. It is also recognized and popular in Suriname and the Netherlands. In Sri Lanka, it has become a staple of the local diet as a result of the influences from the local Malay community.

Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng (crisp fried shallot), and accompanied by acar (pickles) consisting of slivers of onions, carrots, and cucumbers in vinegar, salt, and sugar solution.

Malaysian Satay
Known as sate in Malay it can be found throughout all the states of Malaysia in restaurants and on the street, with hawkers selling satay in food courts and Pasar malam.
Pieces of raw meat, tofu, century eggs, or vegetables are skewered on bamboo sticks. These are cooked by being dipped in boiling water or stock. The satay is then eaten with a sweet, dark sauce, sometimes with chilli sauce as an accompaniment. If the satay is eaten with satay sauce, it is called sate lok-lok. If the satay is cooked with boiling satay peanut sauce, it is called sate celup.