Malpua Recipe | How To Make Malpua | Britannia Dessert Carnival | India Food Network

Thinking to make easy dessert? Don't worry we will tell you how to make easy Malpua. Rich sweet Indian pancakes deep fried in ghee, soaked in sugar syrup will bring you the yummy-licious Malpuas. Make this easy recipe for your family and let us know in the comment section. Watch the Britannia Dessert Carnival and make mouthwatering delicacies at home.

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Ingredients:

● 1 cup maida / plain flour / all purpose flour
● ½ cup rava / semolina / bombay rava / sooji
● ¼ cup sugar
● ½ tsp fennel / saunf powdered
● ¼ tsp cardamom powder / elachi powder
● ½ cup milk / rabri
● water as required to prepare batter
● oil for deep frying
● rabri for serving
● dry fruits for garnishing

For sugar syrup:
● 1 cup sugar
● ½ cup water
● ¼ tsp cardamom powder / elachi powder
● few threads saffron

Method:

1. firstly, in a large mixing bowl take maida, rava and sugar.
2. also add fennel powder and cardamom powder.
3. further add milk or rabri.
4. mix well making sure there are no lumps in the batter.
5. add water as required and mix well.
6. make sure the batter is of smooth pouring consistency.
7. further whisk the batter for at least 5 minutes.
8. cover and rest the batter for 30 minutes.
9. pour the batter into hot oil/ghee.
10. once the malpua starts to float, splash oil over malpuas.
11. and also press gently with the help of a perforated spoon.
12. the malpuas will puff up like poori.
13. now fry both sides till they turn golden brown.
14. drain the malpuas onto the kitchen towel to remove excess oil
15. now soak the malpuas into hot sugar syrup.
16. rest for 10 minutes making sure both the sides of malpua are soaked well.
17. finally, serve malpuas hot with rabri and garnished with few nuts.