Look no further than Mandy Lee's crispy potato sticks for anyone obsessed with crunchy, salty, spicy snacks. In this recipe, she uses not only potatoes but yam and taro for sweet and aromatic flavors. Sliced into thin sticks, tossed in salt, and then fried to crispy perfection, season these however you’d like! GET THE RECIPE ►► https://f52.co/3tFQPJOAlso featured in this video(Similar) de Buyer Stainless Steel Measuring Cup & Spoon Sets: https://f52.co/3O6gNys(Similar) Chef'n Mortar & Pestle with Silicone Base: https://f52.co/3N2bZsiPREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 4INGREDIENTS3 medium potatoes (preferably oval-shaped; starchy or waxy doesn't matter)Table salt2 teaspoons chili powder1/2 teaspoon finely ground cumin1/2 teaspoon finely ground white pepper1/4 teaspoon chicken powderCanola oil, for frying1 garlic clove, brutally smashed and peeledSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
