How To Make Banana Buns | How To Make Banana Poori | Banana Fried Puff | Fried Banana Buns | Banana Gulgule | Instant Mangalore Buns Recipe | Instant Rainy Day Snacks | Quick Snacks Using Bananas | Mangalore Buns Without Yeast | Banana Puree Recipe | How To Make Buns at Home | Buns Recipe | Sweet Banana Buns | Ripe Banana Recipes | Monsoon Tea Time Snacks | Evening Snacks Recipe | Chai And Buns Recipe | Buns Using Easy Ingredients | No Bake Bun | Rajshri FoodIn this episode of Chai Diaries, learn how to make Mangalore Buns with our Chef Varun InamdarMangalore Buns Ingredients:Introduction How To Make Dough For Buns 1 Banana (ripe)3 tbsp Grain Sugar1 tbsp Ghee (cold)3 tbsp Curd1/2 tsp Cumin Seeds (untoasted)150 gms Refined Flour1/8 tsp Baking SodaImportant Tip Resting Time Shaping The Bun Dough Deep Frying The BunOil (for frying)#ManagloreBuns #BananaBuns #Anybodycancookwithrajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Mangalore BunsMangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. Variations of this dish also incorporate finger millet and Sorghum.