Mangalorean Chicken Sukka | How To Make Mangalorean Chicken Sukka | Kori Sukka | Kori Ajadina | Indian Cuisine | Chicken Sukka Mangalore Style | Dry Chicken Mangalore Style | Dry Chicken | Chicken Masala | Sukha Chicken | Spicy Chicken Recipe | Chicken Sukka Recipe | Chicken Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun InamdarLearn how to make Mangalorean Chicken Sukka with our Chef Varun Inamdar.Introduction Mangalorean Chicken Sukka is a special semi-dry chicken recipe, made using chicken, a host of aromatic whole spices, grated fresh coconut, and is generously tempered using ghee as well as onions. 'Sukka' is nothing but dry spice-mix. It is a dry dish that can make any dinner party menu look exotic. It can be served with rice, roti & paratha. Try this recipe, and youll be amazed at the superb flavour balance this coastal treat offers! Do share your thoughts in the comments.For the Spice-Mix1 tbsp Ghee6-8 Dry Kashmiri Red Chilli5-6 Dry Byadgi Red Chillies1 tsp Ghee3 tbsp Coriander Seeds1 tsp Cumin Seeds1-inch Cinnamon Stick1/4 tsp Fenugreek Seeds1 tsp Black Peppercorns1-inch Ginger (chopped)10 Garlic Cloves (peeled)6 Cloves10-15 Curry LeavesFor the Coconut Mixture1 tsp Ghee2 cups Fresh Coconut (grated)1 tsp Turmeric PowderMarinating the Chicken1kg Chicken (curry cut)1 tsp Turmeric PowderSalt (as required)Making the Sukka1 tbsp Ghee1/2 cup Onion (sliced)1/2 tsp Asafoetida Powder10-25 Curry Leaves1-inch Tamarind (soaked in water)Curry Leaves (for garnish)#MangaloreanChickenSukka #ChickenRecipes #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLFor feedback and suggestions, please write to us at:
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