Manglorian fish curry Serving - 2 pax Preparation time - 10 mins Cooking Time – 15 mins Ingredient Quantity Basa fish 350 gm Salt to taste Turmeric powder ¼ tsp + ½ tsp Lemon juice ½ Kashmiri Dry red chilli 6-8 nos Coriander whole 1 tbsp Cumin seed 1 tsp Ajwain ¼ tsp Black peppercorn 1 tsp Fenugreek ¼ tsp Curry leaves 6-8 nos + 6 -8 nos Coconut grated 1 cup Garlic pods 4-5 nos Onion 1 nos Green chilli chopped 1 tsp Tamarind paste 2 tbsp Water as required Oil 2 tbsp Mustard seed 1 tsp Ginger chopped ½ tsp Coriander leaves for garnish Method : 1. In a bowl , add basa fish , salt , turmeric powder , lemon juice marinate it , keep it aside . 2. Heat a wok , add kashmiri dry red chilli , whole coriander , cumin seed , ajwain , black peppercorn , fenugreek and dry roast it on low flame for about 2-3 mins . 3. Now add curry leaves ,grated coconut , off the flame and mix it well . 4. In a blender add the roasted mixture , garlic pods , onion , green chilli , tamarind paste , salt , water and make a fine paste . 5. Heat a wok , add oil , mustard seed ,curry leaves , ginger , green chilli sauté until it splutter . 6. Now add the grinded paste , water , turmeric powder and mix it well . 7. Close the lid and allow it to cook for 10-15 mins on low flame . 8. Now add the marinated fish and allow it to cook for 3-4 min on low flame . 9. Transfer it to serving bowl , garnish it with a coriander sprig . 10. Serve hot .Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
