Savor the irresistible sweetness of Mango Barfi Rolls, made with Olper's FCMP! Dive into the rich flavors of juicy mangoes, expertly crafted into delectable barfi rolls that will transport you to a tropical paradise with every delightful bite #happycookingtoyou #foodfusion #OlpersMilk #Olpers #OlpersMilkPowder Written Recipe: https://bit.ly/3qRw13oRecipe in English:Ingredients:-Aam (Mango) chunks 300g-Olpers milk powder 2 & Cups-Olpers Tarrka Desi Ghee 1 tbs-Water Cup-Sugar Cup or to taste-Elaichi powder (Cardamom powder) tsp-Pista (Pistachios) chopped 1 tbs-Badam (Almonds) chopped 1 tbs-Khopra (Desiccated coconut) Cup-Chandi warq (Edible silver leaf) -Pista (Pistachios)Directions:-In a blender jug,add mango & blend to make puree (approx. 1 & Cup).-In a frying pan,add mango puree & cook on low flame while mixing continuously until its moisture reduced (10-12 minutes) & set aside. -In a frying pan,add milk powder,desi ghee,water,mix continuously & cook on low flame until it leaves the sides of the pot (8-10 minutes).-Khoya (mava) is ready!-Add sugar,cardamom powder,mix well & cook until dough is formed.-Take out half quantity of prepared khoya in a bowl & reserve for later use.-In remaining half quantity of khoya,add prepared mango puree,mix continuously & cook on low flame until it leaves the sides of the pot (8-10 minutes).-In reserved khoya,add pistachios,almonds,desiccated coconut & mix well.-Transfer the mixture to a clean working surface,grease hands with oil,roll it into a log shape & set aside.-On a clean working surface,spread butter paper,place mango dough & another butter paper & roll out with the help of rolling pin. -Place log shape dough & roll it like swiss roll & wrap in butter paper & refrigerate for 30 minutes.-Cut into thick slices,garnish with edible silver leaf,pistachios & serve!Recipe in Urdu:Ajza:-Aam (Mango) chunks 300g-Olpers milk powder 2 & Cups-Olpers Tarrka Desi Ghee 1 tbs-Water Cup-Sugar Cup or to taste-Elaichi powder (Cardamom powder) tsp-Pista (Pistachios) chopped 1 tbs-Badam (Almonds) chopped 1 tbs-Khopra (Desiccated coconut) Cup-Chandi warq (Edible silver leaf) -Pista (Pistachios)Directions:-Bender jug mein aam dal dein aur ache tarhan blend ker ka puree tayyar ker lein (approx. 1 & Cup).-Frying pan mein mango puree dal dein aur halki ancch per moisture reduce ho janay tak paka lein aur musalsal mix kertay rahein (10-12 minutes) & side per rakh dein.-Frying pan mein milk powder,desi ghee aur pani dal ker musalsal mix kertay rahein aur halki ancch per pot ki sides chornay tak paka lein (8-10 minutes).-Khoya (mava) tayyar hai.-Cheeni aur elaichi powder dal ker ache tarhan mix karein aur dough form ho janay tak paka lein.-Tayyar khoya ki half quantity ko bowl mein nikal lein & bad mein use kernay kliya side per rakh dein.-Khoya ki remaining half quantity mein tayyar mango puree dal ker musalsal mix kertay rahein aur halki ancch per pot ki sides chornay tak paka lein (8-10 minutes).-Reserved khoya mein pista,badam aur khoya dal ker ache tarhan mix karein.-Clean working surface per mixture ko dal dein,haathon ko oil sa grease karein aur log shape mein roll ker ka side per rakh dein.-Clean working surface per butter paper laga ker mango dough dal dein aur butter paper laga ker rolling pin ki madad sa bail lein.-Log shape dough rakh ker swiss roll ki tarhan roll ker lein ayur butter paper mein wrap ker ka 30 minutes kliya refrigerate ker lein.-Thick slices mein cut ker lein,chandi warq aur pista sa garnish ker ka serve karein!
