Yummy basundi with the flavour of fresh mangoes is all you need this summer!MANGO BASUNDIIngredients 1 ripe mango, peeled, deseeded and chopped1 liter milk1 cup condensed milk½ teaspoon green cardamom powder Method1. Heat milk in a deep non-stick pan and reduce on low heat for 2 hours.2. Heat mango in another non-stick pan, mix and cook till pulpy. Add ½ cup condensed milk, mix, slightly mash and cook for 1-2 minutes.3. Add green cardamom powder to reduced milk and mix. Add remaining condensed milk, mix and cook for 1-2 minutes. Switch off heat, add cooked mango and mix well. 4. Pour in individual small earthen bowls and bring down to room temperature. Refrigerate to chill. 5. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MangoBasundi
